Get your Food Handler or Alcohol Training today!
Food Service Prep's Food Handler is ANSI National Accreditation Board (ANAB) Accredited, meaning the program meets the highest standards, so you can be confident you are getting superior quality training.
Welcome to Food Service Prep's food handler and alcohol training online. Our courses are designed for anyone working in the food industry or as a seller server of alcohol. We are committed to continuous improvement and to providing the highest quality learning experience for our customers. Our content is continuously evaluated to ensure our material is up-to date with the current policies, codes, and trends.
Same Day Certificate
A copy of the certificate of completion will be emailed to you immediately upon completion of the course.
Convenient
Take your course anytime, anywhere. Our website is available 24/7 for you to complete your course.
Bulk Discounts
Purchasing food handler courses for your employees? We offer discounts starting with purchases of just 5 courses.
Easy to Complete
Simply register, purchase your course, and complete. All of our courses are structured in an easy to follow format.
Free Reporting
For all courses requiring reporting to the governing board, we typically report your completed course within 24 hours.
Satisfaction Guaranteed
We strive for excellence in customer service: if you are not 100% satisfied with our services, we will provide you with a refund.
About Us
Food Service Prep has the educational experience helping individuals pursue and achieve their goals. We have professionals with experience in your specific industry ready to answer any questions you may have about requirements and steps to completing our program.
Our Mission
We are dedicated to ensuring the best learning experience for all of our customers. We want to help students achieve their goals and become fully certified in their career profession.
Our Quality
Our course content is created to immerse students in the subject matter. We always provide a certificate of completion immediately after finishing the course.
Our Courses
Students can take their training whenever it is convenient: while commuting to work, during a lunch break, or at home after work. Start on one device, finish on another.
Sign up
You can register with an email address and a password. We may ask for more information after you purchase a course.
Register Now1-800-712-1707
info@foodserviceprep.com
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How do I get a Food Handler Card?
Our food handler program is ANSI National Accreditation Board (ANAB) accredited to ensure you get the highest quality training.
Simply register with an email address, purchase your course, and complete it. All of our courses are structured in an easy to follow format.
Purchasing Food Handler courses for your employees? We offer discounts starting with purchases of just 5 courses.
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Taking Foodborne Illnesses Seriously
Most people have been the unlucky victims of a foodborne illness. These infections or irritations affect the gastrointestinal tract of anyone who has eaten or come into contact with food or drinks containing dangerous bacteria, parasites, chemicals, or viruses.
While most people suffer from vomiting, diarrhea, abdominal discomfort, or fever, foodborne illnesses can present grave consequences. Anyone carrying a food handler card must take food safety seriously to prevent the spread of illness.
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How to Become a Bartender
Becoming a bartender is an efficient way to climb the professional ladder within the restaurant business. Bartending can be fun and rewarding for those willing to work hard, but there is more to it than making drinks and conversing with patrons. Obtaining both your state or municipal-issued license and Alcohol Seller-Server Training is crucial to ensure patrons and staff are safe. [+]
What Constitutes a Foodborne Illness Outbreak
You’ve probably seen news reports about various foodborne illness outbreaks, but do you know what that means? What is an outbreak, and can you stop one from happening? Read on to learn more. [+]
Dishwashing: Is Sanatizer Necessary
Properly washing dishes is a significant component of health and safety in the food industry. That’s why all dishwashers will generally need to obtain a food handler card. One thing you’ll learn in your course is how to correctly sanitize dishes - both with and without a sanitizing solution. [+]
Why “Eyeballing It” Isn’t Good Enough
When preparing food and beverages, you may rely on your senses to tell you if the products are safe to be consumed, but this isn’t good enough. Even healthy-looking food that smells and tastes find could be contaminated.
So how can you tell if it’s okay to serve? Taking an accredited food handlers course and pledging to follow safe food practices is a great place to start.
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How does the body break down alcohol?
Alcohol is a popular drink of choice that affects every organ in the body. It’s important to understand the effects it has on the body to make decisions that will keep you and those around you safe. To better understand how alcohol works in the body, let’s start with the first sip. [+]
Alternatives to Machine Washing
For the food and beverage industry, cleanliness is everything. Once you get a food handler card, you’ll probably be expected to help out with kitchen cleanup and washing dishes. In many cases, commercial dishwashers will get the job done, but in some cases, pots, pans, and other equipment will need to be scrubbed by hand. So, do you know how to get the job done right? [+]
Mastering the Cleaning in Place Process
Those working in the food industry are responsible for keeping a lot of things clean - including complex equipment. For someone new or who hasn’t undergone training, cleaning out a soda dispenser or soft serve machine might seem confusing. If you’ve earned your food handler card online, you’ll know about Cleaning in Place (CIP) and how to handle these situations easily. [+]
