Food Handler Blog

Catch up on our latest food handling and alcohol beverage safety tips.

ANSI National Accreditation Board (ANAB) Accredited Food Handler

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How to Become a Bartender in California

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Eggnog for the Holidays - National Eggnog Month

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How to Become a Bartender

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Dishwashing: How To Sanitize Dishes

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Dishwashing: Is Sanatizer Necessary

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National Donut Day: Cake Donuts, Glazed Donuts, Filled Donuts, Oh My!

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Why “Eyeballing It” Isn’t Good Enough

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What Constitutes a Foodborne Illness Outbreak

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Taking Foodborne Illnesses Seriously

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National Peanut Butter Lover’s Month: 4 Fun and Unique Ways to Eat

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Mastering the Cleaning in Place Process

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Alternatives to Machine Washing

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World Egg Day:
What an Eggcellent Idea

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Alcohol Seller Server:
How Intoxicated Is Too Intoxicated?

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October 1st, International Coffee Day: A Brief History

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3 Must-Try Pizzas For National Pizza Month

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How the Body Breaks Down Alcohol

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3 Different Ways to Eat Chicken in Honor of National Chicken Month

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200 Years of The Sandwich, Let’s Talk Turkey for National Sandwich Month

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The Big 6 Foodborne Pathogens and How to Identify them

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Food Safety:
Food Handler Card

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National Candy Month

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National Hamburger Month

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The Ultimate Grilled Cheese Sandwich

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Celebrate March With Oodles of Noodles!

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3 Fun Ways to Celebrate Chocolate This February

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4 Tasty Soups to Enjoy National Soup Month

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