Food Handler Blog
Catch up on our latest food handling and alcohol beverage safety tips.
ANSI National Accreditation Board (ANAB) Accredited Food Handler
How to Become a Bartender in California
Eggnog for the Holidays - National Eggnog Month
How to Become a Bartender
Dishwashing: How To Sanitize Dishes
Dishwashing: Is Sanatizer Necessary
National Donut Day: Cake Donuts, Glazed Donuts, Filled Donuts, Oh My!
Why “Eyeballing It” Isn’t Good Enough
What Constitutes a Foodborne Illness Outbreak
Taking Foodborne Illnesses Seriously
National Peanut Butter Lover’s Month: 4 Fun and Unique Ways to Eat
Mastering the Cleaning in Place Process
Alternatives to Machine Washing
World Egg Day:
What an Eggcellent Idea
Alcohol Seller Server:
How Intoxicated Is Too Intoxicated?
October 1st, International Coffee Day: A Brief History
3 Must-Try Pizzas For National Pizza Month
How the Body Breaks Down Alcohol
3 Different Ways to Eat Chicken in Honor of National Chicken Month
200 Years of The Sandwich, Let’s Talk Turkey for National Sandwich Month
The Big 6 Foodborne Pathogens and How to Identify them
Food Handler Card
National Candy Month
National Hamburger Month
The Ultimate Grilled Cheese Sandwich
Celebrate March With Oodles of Noodles!
3 Fun Ways to Celebrate Chocolate This February
4 Tasty Soups to Enjoy National Soup Month