For the food and beverage industry, cleanliness is everything. Once you get a food handler card, you’ll probably be expected to help out with kitchen cleanup and washing dishes. In many cases, commercial dishwashers will get the job done, but in some cases, pots, pans, and other equipment will need to be scrubbed by hand. So, do you know how to get the job done right?
Alternatives to Machine Washing Dishes
If you’ve passed your food handler course online, you know how important it is to avoid cross-contamination and ensure proper cleaning and sanitizing. Even without a machine dishwasher, this can be done with the following: • High-Pressure detergent sprayers • Low or line-pressure spray detergent foamers • Multi-compartment sinks • Clean scrubbing brushes Other candidates may not know how to wash dishes the right way. That’s what happens if you don’t have a food handlers card. But you can get a leg-up on the competition by signing up for an ANSI-accredited course today. Get your food handlers card online and learn alternatives to machine washing dishes.
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