ANSI National Accreditation Board (ANAB) Accredited food handler is a training program that helps ensure that food service workers have the knowledge and skills necessary to handle food safely and prevent foodborne illness. Food Service Prep's food handler course is accredited by the ANSI National Accreditation Board (ANAB), a non-profit organization that develops and maintains standards for a wide range of industries.

Taking foodborne illness seriously

Foodborne illness is a major public health concern, with millions of cases occurring each year in the United States alone. It is caused by the consumption of food or water contaminated with harmful bacteria, viruses, or parasites. These pathogens can cause a range of symptoms, from mild stomach upset to serious illness and even death.

Food service workers play a critical role in preventing foodborne illness. They are responsible for handling and preparing food in a way that minimizes the risk of contamination. This includes properly storing and handling food, maintaining cleanliness in the kitchen, and using safe food handling techniques.

State Food Handler Requirements

To help ensure that food service workers have the knowledge and skills needed to handle food safely, many states and localities require food handler certificate. The ANSI National Accreditation Board (ANAB) Accredited food handler program is one option for meeting this requirement. It is designed to educate food service workers about food safety principles and practices, and to test their knowledge through a written exam.

The ANSI National Accreditation Board (ANAB) Accredited food handler program covers a range of topics, including the causes of foodborne illness, how to prevent contamination, and the proper handling and storage of food. It also covers basic food safety principles, such as proper hand washing, personal hygiene, and the importance of using clean equipment and utensils.

To obtain a National Accreditation Board (ANAB) Accredited Food Handler certificate, individuals must complete a food handler training program and pass an exam. There are a number of options for completing the training, including online courses, in-person classes, and self-study materials. The exam is typically administered by a third-party organization, such as a food safety training company or a local health department.

How to Renew a Food Handler Certificate

Once an individual has obtained ANSI National Accreditation Board (ANAB) Accredited food handler certificate or card, they must typically renew it every few years by completing additional training or taking a refresher course. This helps ensure that food service workers stay up-to-date on the latest food safety practices and regulations.

While ANSI National Accreditation Board (ANAB) food handler card is not required in every state or locality, it is highly recommended for anyone working in the food service industry. It is an important tool for protecting public health and preventing foodborne illness. By obtaining a ANSI National Accreditation Board (ANAB) Accredited food handler certificate, food service workers can demonstrate their commitment to food safety and help ensure that the food they handle is safe for consumption.

Remember to Practice Food Safety

Our food handler program is ANSI National Accreditation Board (ANAB) accredited to ensure you get the highest quality training.
Simply register with an email address, purchase your course, and complete it. All of our courses are structured in an easy to follow format.
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